{"id":221635411980,"title":"Buttermilk Starter Culture","handle":"new-england-cheesemaking-buttermilk-culture","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can use 1-2 quarts of skim or whole milk, depending on your desired thickness.\u003c\/p\u003e\n\u003cp\u003eThe amount of character (flavor, texture) can be customized by increasing or decreasing the setting time and\/or temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLactose\u003c\/li\u003e\n\u003cli\u003e(LL) Lactococcus lactis subsp. lactis\u003c\/li\u003e\n\u003cli\u003e(LLC) Lactococcus lactis subsp. cremoris\u003c\/li\u003e\n\u003cli\u003e(LLD) Lactococcus lactis subsp. biovar diacetylactis\u003c\/li\u003e\n\u003cli\u003e(LMC) Leuconostoc mesenteroides subsp. cremoris\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in the freezer for up to 2 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003eEach of the five packets will make 1-2 quarts of buttermilk\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-01T18:07:00-07:00","created_at":"2018-03-14T13:26:32-06:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Cheese Making","Culture"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2221921239052,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Buttermilk Starter Culture","public_title":null,"options":["Default Title"],"price":995,"weight":45,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/buttermilk-culture_1024x1024_61e33096-f2db-42f3-b6d5-23fba86151e2.jpg?v=1594333794"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/buttermilk-culture_1024x1024_61e33096-f2db-42f3-b6d5-23fba86151e2.jpg?v=1594333794","options":["Title"],"media":[{"alt":null,"id":7490712076397,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/buttermilk-culture_1024x1024_61e33096-f2db-42f3-b6d5-23fba86151e2.jpg?v=1594333794"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/buttermilk-culture_1024x1024_61e33096-f2db-42f3-b6d5-23fba86151e2.jpg?v=1594333794","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can use 1-2 quarts of skim or whole milk, depending on your desired thickness.\u003c\/p\u003e\n\u003cp\u003eThe amount of character (flavor, texture) can be customized by increasing or decreasing the setting time and\/or temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLactose\u003c\/li\u003e\n\u003cli\u003e(LL) Lactococcus lactis subsp. lactis\u003c\/li\u003e\n\u003cli\u003e(LLC) Lactococcus lactis subsp. cremoris\u003c\/li\u003e\n\u003cli\u003e(LLD) Lactococcus lactis subsp. biovar diacetylactis\u003c\/li\u003e\n\u003cli\u003e(LMC) Leuconostoc mesenteroides subsp. cremoris\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in the freezer for up to 2 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003eEach of the five packets will make 1-2 quarts of buttermilk\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}