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Weyermann Munich Malt Type I is a sweet, malty, bready malt with notes of hazelnuts. Producing a full bodied amber colored ale with superior mouth feel, use this in dark lagers, dark ales, bock, Märzenbier, Festbier, and Oktoberfest beers. Can be used for up to 100% of your grain bill for some styles.
Mon - Thur: 10am-6:00pm
Fri: 10am - 8pm
Sat: 10am - 8pm
Sunday: 10am-2pm
4577 N. Pecos St.
Denver, CO 80211
303-292-2739
info@altitudebrew.com
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