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The major landrace variety in the region of the same name in far southern Germany, Tettnang has common ancestry with Saaz but a unique profile due to its provenance. It is a classic European noble hop. Tettnang’s complex and delicate flavors make it ideal for traditional German lagers, particularly Bavarian styles, Weissbiers, and German or Belgian ales. The flavor and aroma is a mix of floral, fruity, herbal and spicy - fresh herbs, grass, dried flowers, citrus peel, black tea. It can have a bit more intensity than Hallertau but with as much balance.
5.3% AA
Colorado Hop Company (CHC) means Colorado grown.
Hop Statistics:
Alpha Acids: 2.5 – 5.0%
Beta Acids: 3.0 – 4.5%
Alpha-Beta Ratio: .89 – 1.67
Cohumulone: (% of alpha acids): 20 – 25%
Total Oils in mls per 100 grams dried: 0.4 – 0.8
Storage(% alpha acids remaining after 6 months storage at 68° F): 55-60%
Similar Hop Varieties: Santiam, Spalt, Fuggle
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4577 N. Pecos St.
Denver, CO 80211
303-292-2739
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