LME Munich

This specialty extract is made by using traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber extract. Appropriate by itself for styles such as Oktoberfest or dopplebock, it can also be used with a blend of extracts or grains to add rich malty character and reddish hues to any beer style.