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From a traditional distillery in the heart of Bourbon country, this strain produces a caramel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.
NOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.
Feedback and experiences from previous customers.
Add this to a nice corn mash with red wheat and six row barley distill after 2 weeks and you will have a clean white wiskey barrel this in charred oak and you will have a damn fine sipping whiskey.
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Fri: 10am - 8pm
Sat: 10am - 8pm
Sunday: 10am-2pm
4577 N. Pecos St.
Denver, CO 80211
303-292-2739
info@altitudebrew.com
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