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A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
Style | Rating | Style | Rating |
American Style Cream Ale | 4 | American Style Wheat Ale | 4 |
Fruit Beer | 2 | Herbs & Spice Beer | 4 |
Specialty Beers | 4 | Specialty Honey Ales | 4 |
Smoke Flavored Beer | 4 | Golden Ale Canadian Style Ale | 4 |
German Style Kolsch | 2 | Classic English Style Pale Ale | 2 |
English Style India Pale Ale | 1 | American Style Pale Ale | 4 |
American Style India Pale Ale | 4 | American Style Amber | 4 |
English Style Bitter | 2 | English Style ESB | 2 |
Scottish Style Ale | 2 | Irish Style Red Ale | 2 |
English Style Brown Ale | 2 | American Style Brown Ale | 4 |
German Style Brown and Dusseldorf Altbier | 2 | Robust Porter | 2 |
Brown Porter | 2 | Classic Irish Style Dry Stout | 2 |
Foreign Style Stout | 2 | Sweet Stout | 1 |
Oatmeal Stout | 2 | English Old Ale English & American Strong Ale | 4 |
Barley Wine Strong Ale | 4 | Strong Scotch Ale | 2 |
Imperial Stout | 2 | Imperial IPA | 4 |
Feedback and experiences from previous customers.
Great yeast, even though I"m a new(er) brewer this yeast allows me to learn the flavor profile of my hops and grains. I say that because I have used other yeast with the exact same hops and grain and have tasted a difference. Very clean and all the statements of being fast and possibly blowing the cork are true. It happened to me.
This yeast was awesome it finished quick, just a warning it is really a super yeast! I was brewing a barley wine, OG 1120, and used a yeast nutrient with the brew. Used a starter over 24 hours in advanced but the yeast showed no activity. I pitched it still thinking it was a bad batched. First day of fermentation still showed no activity, and almost pitched some 007 to save the brew but gave it 1 more day. The next day I woke up to a mess in the cellar; the yeast had fermented so fast and so hard it blew the cork off my fermenter. It kept fermenting so hard for the next 48 hours that I couldn't keep sanitizer water in my bubbler take caution when using this yeast and know that it lives up to its name as a super yeast.
After reading about how clean San Diego Super Yeast ferments, over and over, I decided to give it a shot in an American Pale Ale.
I made a 2 liter starter, to my surprise, 2 hrs after pitching, fermentation was very actively under way!
WLP090 is very clean fermenting, this yeast really let the malt & hops shine through, very balanced.
I am so impressed with this yeast, I started another 2 liter yeast starter and brewed my Centennial IPA, fermentation started 2.5 hrs after pitching, and it is currently fermenting. I cannot wait to see how it enhances the malt and hop profile of this IPA.
I think that I've found my "Haus Yeast"!
I've used this yeast in many styles of beer and it always ferments fast and clean. I find that it's best for styles that don't have much for finishing hops or dry hopping. The yeast seems to eat up the flavor & aroma hops in my IPA's, other yeasts (like 001)seem to preserve the hop flavor & aroma better than this yeast. Great for all other styles where you want a clean beer that ferments fast and drops out to give you a bright beer. Doesn't seem to be fussy about fermentation temperatures. A great yeast!
Mon - Thur: 10am-6:00pm
Fri: 10am - 8pm
Sat: 10am - 8pm
Sunday: 10am-2pm
4577 N. Pecos St.
Denver, CO 80211
303-292-2739
info@altitudebrew.com
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