White Labs Yeast - 300 Hefeweizen Ale
White Labs Yeast - 300 Hefeweizen Ale

White Labs Yeast - 300 Hefeweizen Ale

Price
$16.95
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Product Information

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove notes traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style Performance Listing

A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.

Style Rating Style Rating
Dubbel 1 Trippel 1
Spiced Ales 1 Grand Cru 1
Other High Gravity 1 Christmas Beers 1
Specialty Beers 1 Saisons 1

Reviews

Feedback and experiences from previous customers.

“FINALLY, AN IMMACULATE CLONE OF A BAVARIAN HEFE”

By: Rex C. | Date: Nov., 17th 2015 | Beer(s) Brewed: Hefe Wheat

 

I've been attempting to clone a Schneider Blond/Erdinger style of hefe for a while and I believe I've finally nailed it with this yeast.

Moderate intensity of banana esters and a refreshing plumminess in the finish. Pitched a single vial for 5G to force the yeast out of their comfort zones and produce more character.

Absolutely delishhhhhhhh!

 

“MAKES A GREAT HEFEWEIZEN ”

By: T. Cooper | Date: Dec., 28th 2014 | Beer(s) Brewed:hefeweizen

 

Only my third batch ever and went over very well at the brew club meeting. Seemed a bit slow on the start but took off and produced my best so far. Mild hint of banana and a wonderful flavor in the finished beer.

 

“THE RESULT WAS A VERY EASY-TO-DRINK ALE ... ”

By: Ryan Potter | Date: Nov., 23rd 2012 | Beer(s) Brewed:American Wheat Ale

 

I used this yeast to brew a special beer for my girlfriend's college graduation party - it really delivered. It produced a very slight banana note, little to no clove or sulphur, and a slight haze. The fermentation temperature was about 72 degrees. The result was a very easy-to-drink ale that won over several homebrew critics.

 

“... PRODUCED EXCELLENT FLAVOR ...”

By: Anton Kress | Date: Nov., 23rd 2012 | Beer(s) Brewed:

 

Fermented at 70-72 degrees for ten days in Dunkleweizen with an o.g. of 1.056. Yeast by products produced excellent flavor for this batch. Banana and clove flavors are very mellow and a crisp tart finish goes well with the high carbonation.

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