Carafoam - Weyermann Dextrine Malt

Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body.  Suitable for all styles where these characteristics are desired.

CARAFOAM ^® Malt is a registered trademarks of Weyermann. No similar product can legally be labeled or marketed by either of these wordmarks in the United States. Both refer to the same, superior quality dextrine-style malt produced by Weyermann.