INGREDIENTS
50% Base Malt, 50% Bonlander® Munich Malt 10L, Water
FLAVOR
Rich Malty, Biscuity
FEATURES & BENEFITSS
• CBW® Munich DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water
• CBW® Munich DME is made from 50% Base Malt and 50% Briess Bonlander® Munich Malt 10L to produce a very rich, malty, amber colored extract. Bonlander® Munich Malt 10L is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. All Briess malts are
produced frm AMBA/BMBRI recommended 2-Row Malting Barley varieties.
• CBW® Munich DME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers
• Advantages of using extract in a brewhouse include:
o Save time
o Increase capacity/boost productivity
o Extends the brew size by adding malt solids to the wort
o Boost gravity
o Adjust color
o Improve body and head retention
• Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
APPLICATIONS
• Use alone for styles such as Oktoberfest, Marzen or Bock beers
• Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style
