Extra Special Bitter (English Pale Ale) - Extract

ESB stands for “extra special bitter.” This style is known for its balance and the interplay between malt and hop bitterness. English pale ales display earthy, herbal English-variety hop character. Medium to high hop bitterness, flavor and aroma should be evident. The yeast strains used in these beers lend a fruitiness to their aromatics and flavor, referred to as esters. The residual malt and defining sweetness of this richly flavored, full-bodied bitter is medium to medium-high.

HOPS
• East Kent Golding
• Target

NOT INCLUDED
BUT REQUIRED:
• Sanitizer
• Hops bag
• Priming sugar (dextrose)
• Bottling Caps

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