Vanilla Beans - 1 Bean - Madagascar Grade A

• Color/Texture: Black/Dark Brown, Very Oily, Full of Black Vanilla Seeds

• Fragrance: Strong, Full, Rich, Buttery Vanilla Aroma with Hints of Chocolate

• Traditionally Cured Gourmet Madagascar Vanilla Beans from 2018 Crop

Gourmet Madagascar Vanilla Beans are the highest quality beans in the world and have an incredible flavor profile. The scent consists of a heavenly buttery aroma with a rich, black or dark brown color and a very oily outside surface. The interior of the bean is where the magic is at and consists of thousands of black, tiny vanilla seeds that are waiting to be scraped out. These grade A vanilla beans are between 5.5 – 7 inches in length and are handpicked to ensure proper qualities. Our beans are also a top pick for home brewers or those who own a brewery!

Our beans are triple inspected to ensure a high quality product!

Additional Info

Never refrigerate or freeze. Keep in an airtight container, out of sunlight and away from heat. Use the whole pod or cut and remove the inner seeds. The easiest way to obtain the inner seed is to split the bean lengthwise, open the bean up flat and scrape from top to bottom with the edge of a knife. No need to throw away the bean. Try using the vanilla bean skin by adding it to the drip basket to flavor your next pot of coffee. One vanilla bean is equal to 1 Tbsp. of extract.