Oats - Malted

These premier brewing oats are the ideal oats for making that epic Oatmeal Stout. But they are not limited to Oatmeal Stouts, oats will add a silky texture to any beer you make! Experiment and leave us a review of what you used them in and how it came out. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months. 

• Juicy or Hazy IPAs and NEIPAs
• Stouts and Porters
• Any beer style;
  • To add silkiness, fullness and creamy texture
  • To promote foam development and foam stability