Oregon Puree - Passionfruit

Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers. On the palate, it does not disappoint with a light texture and audaciously tangy tropical flavors. This puree will bring passion and tenacity.

100% Fruit Puree can be added directly to the primary or secondary fermentor - do not boil.

Features:

• 100% fruit - seeds and pits removed
• Aseptic packaging for shelf stability
• No waste, no preparation, ready when needed
• Contains 3 lbs, 1 oz of puree
• Specific Gravity: 1.044-1.056
• Brix: 11.0°-14.0°
• pH: 3.4-4.0