Weyermann® Chocolate Rye

Chocolate rye malt enhances the aroma and contributes a distinct roasted flavor to any dark beer. Highly kilned rye malt enhances the aroma and contributes a distinct roasted flavor to any dark beer. Try using it in a Dunkel Rye Wheat or Dunkel Rye Ale, or even substitute for chocolate malt in your next stout or porter for a unique and distinct rye flavor.