Wyeast - 3787 Trappist Style High Gravity

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional head space is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

Flocculation: Medium
Attenuation: 74 - 78 %
Temperature Range: 64 - 78
ABV: 11