{"id":221634625548,"title":"Sour Cream Starter Culture","handle":"new-england-cheesemaking-sour-cream-culture","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis Sour Cream starter culture will turn one quart of cream into thick, delicious, sour cream. With only two ingredients, cream and culture, it is easy to make freshly cultured sour cream at home. \u003c\/p\u003e\n\u003cp\u003eFor a low fat substitute, use this culture with low fat or skimmed milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLactose\u003c\/li\u003e\n\u003cli\u003e(LL) Lactococcus lactis subsp. lactis\u003c\/li\u003e\n\u003cli\u003e(LLC) Lactococcus lactis subsp. cremoris\u003c\/li\u003e\n\u003cli\u003e(LLD) Lactococcus lactis subsp. biovar diacetylactis\u003c\/li\u003e\n\u003cli\u003e(LMC) Leuconostoc mesenteroides subsp. cremoris\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in the freezer for up to 2 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003eEach of the five packets will make 1 pound of sour cream\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-01T18:07:00-07:00","created_at":"2018-03-14T13:24:53-06:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Cheese Making","Culture"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2221915602956,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sour Cream Starter Culture","public_title":null,"options":["Default Title"],"price":995,"weight":45,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/sour-cream-culture.jpg?v=1529969124"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/sour-cream-culture.jpg?v=1529969124","options":["Title"],"media":[{"alt":null,"id":1001913811053,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/sour-cream-culture.jpg?v=1529969124"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/sour-cream-culture.jpg?v=1529969124","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis Sour Cream starter culture will turn one quart of cream into thick, delicious, sour cream. With only two ingredients, cream and culture, it is easy to make freshly cultured sour cream at home. \u003c\/p\u003e\n\u003cp\u003eFor a low fat substitute, use this culture with low fat or skimmed milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLactose\u003c\/li\u003e\n\u003cli\u003e(LL) Lactococcus lactis subsp. lactis\u003c\/li\u003e\n\u003cli\u003e(LLC) Lactococcus lactis subsp. cremoris\u003c\/li\u003e\n\u003cli\u003e(LLD) Lactococcus lactis subsp. biovar diacetylactis\u003c\/li\u003e\n\u003cli\u003e(LMC) Leuconostoc mesenteroides subsp. cremoris\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in the freezer for up to 2 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003eEach of the five packets will make 1 pound of sour cream\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}